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He was just haning out waiting for some intelligent conversation. |
Any Baby Can had their annual fundraiser at the Dominion Country Club in May of this year and I was fortunate enough to be able to attend. I was one of a group of photographers who donated their time to take pictures to publicize this year's event, a Taste of San Antonio type of event.
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One of the beautiful platters put together by the Dominion chefs, on the left side was my drink of choice. Sangria. It was yummy. |
I had a great time at the event. Took lots of pictures and once I put my camera down I was able to enjoy the myriad of food from 20 different restaurants in attendance. And I was even able to sample something of the libations that were everywhere as well.
I have to be honest with you folks, most of the food was very good to excellent. The libations were delicious as well, the music playing in the background was great and everyone involved in the event from Dominion staff to Any Baby Can folks were on top of things which made the evening go very smoothly. It was originally scheduled to be held outside but due to the weather (pouring rain) it was moved inside and seemed to go off as well inside as out.
As I moved through the rooms sampling and speaking with several of the folks from the various places, I got a feel for the different places that were represented. There were several that stood out in my mind and have since. Places where I thought I'd like to go on Date Night. I don't know about you, but we like to go some place really nice or really cool for Date Night. I'm not a run of the mill, chain restaurant, ho-hum, everyday kind of person. Spend a little extra money, put in a little extra time, go to a little extra effort to make the night memorable and wonderful.
Now don't get me wrong, there were several chain restaurants and even H.E.B. there all giving out samples of their different options. But you can go to a chain place anytime, and generally anywhere you are. And the quality, taste and presentation will be the same no matter the location. I mean go to any McDonalds and the Big Mac will taste the same. Whether you're in London, Jerusalem, Buenos Aires, New York, San Antonio or Atlanta you will find that the fries are equally salty and tasteless.
But what I was looking for were restaurants that were not chain places. They were unique, family owned, one of a kind places. I did not judge based on price, but on taste. Presentation was a part of things as well. As trust me, when I post a picture of my chef specials you eat with your eyes first.
One that stood out, like if you or I was swimming against Michael Phelps out was Acadiana Cafe located at Loop 410 and Marbach Road. A bit far to go you're thinking, but well worth the drive for delicious Cajun and Creole food. The seafood gumbo was delicious, well prepared and served at the right temperature, even though it had been simmering all evening. Their crab cakes held up well through out the whole of the evening, were not over cooked, soggy or a mushy mess. They were tender and flaky, perfectly seasoned. So the next time you are in the mood for a little Louisiana cooking, take a trip way down the road and settle in at Acadiana Cafe. Relax and enjoy the Big Easy feeling and food.
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Acadiana folks and the guests taking best on the crawfish races. This was a blast to watch. |
Another of the places that stood out for me was actually a chain restaurant. It was Brio Tuscan Grill. And it stood out because there were several Italian restaurants represented. But what made it outstanding was their choice of foods. They chose well, unlike other places that chose dishes that either over time became dried out and tasteless or mushy messes. I tasted their Sweet Potato & Chicken Risotto and it was followed by Ravioli Di Bello. Both had great flavor. The consistency was super as I did not get to taste till later in the evening and everything was cooked perfectly even though it had been kept warm since before I got there in the evening. The mixing of flavors was surprising and yet they complimented each other wonderfully.
A surprising place that won my heart was Little Gretel located in Boerne, just up the road from San Antonio. I'm not much for German food, but the owner/chef did a great job of explaining and teaching me about the food. So I sampled the Vienna Bratwurst and the Wurst Kiolbasa. Both were delicious, but very different in their subtle and overt flavors. I would recommend this place for the beginner German foodie or for the savvy expert. They also are accepting reservations now for the July 4th celebrations in Boerne. If you choose to sit out on the patio, you will have a wonderful view of the festivities.
The last place I would recommend is going to be your local H.E.B. Not your average Date Night place to be sure, but let's stop and think for a minute. Date Night does not have to mean go out. So stop by and pick up some of their specialty cheeses, sausages and maybe some sun dried tomatoes and fresh olives for appetizer with a nice glass of wine. Then some Yukon Gold potatoes and an all natural Angus steak for dinner with some organic baby greens salad and if you're up to it, another bottle of wine. Fresh fruit for dessert to round out your meal, and you will have a wonderful date night without the fuss and bother of going out.
I hope I've given you some ideas for where to go and what to try for your next Date Night!
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Joe's Crab Shack handing out food. |
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La Hacienda handing out food. |
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Z Tejas handing out food |
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Can I offer you a glass of wine? |
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One of the Dominion Chefs with their selection of food. |
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A new Bakery, looking for business. Nothing Bundt Cakes was the name of the business and they were good! |
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An example of what they sell. I'm not sure about prices, but my eyes rolled back in my head when I tried the Red Velvet cake. |
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Salud! Tequila shots between the girls! |
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Silent auction bidder. |
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I just loved his beard. |
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Scenic Loop Cafe and their customers. |
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Oh yea, I'll try that. |
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And they just talk among themselves ignoring me. Geez! |
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Ambhar Tequila was a big hit with the crowd. |
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La Paloma Blanca at their table of food. |